Situated just 20 minutes from Kamloops, Lac Le Jeune Resort beckons those seeking both adventure and serenity, offering a chance to disconnect from the hustle and bustle of everyday life and reconnect with what truly matters.
With 21 inviting guest rooms and 6 rustic cabins, Lac Le Jeune Resort offers more than just accommodation — it provides a sanctuary for the wanderlust within. From angling for the big catch to conquering trails on foot, bike, snowshoe, or ski, gliding through the water on a paddleboard or kayak, or simply basking dockside in the stillness of nature’s symphony, there’s something here to spark joy in every soul. And let’s not forget our penchant for a bit of cheekiness — whether it’s a “S’mores fireside cook off” or “friendly match of shinny” on the frozen lake, there’s always room for laughter and lighthearted fun.
At Lac Le Jeune Resort, age is just a number — whether you’re seven or seventy-seven, the call of nature is universal, and we’re here to answer it with open arms. So, pack your sense of adventure and leave your worries at the door. Join us at Lac Le Jeune Resort, where every day is an opportunity to unwind, reconnect, and rediscover the magic of living life “Jeune at Heart”.
Who We Are
Welcome to the vibrant world of Lac Le Jeune Resort, where job titles are as dynamic as the rippling waters of our lakeside paradise! At LLJ Resort, we’ve traded in stuffy designations for a carnival of roles where every day is a new adventure. Here, you won’t find CEOs or Managers — instead, we’re all about embracing the spirit of fun and flexibility. Whether you’re the Chief Coffee Maker or the Sultan of Room Cleaning Sorcery, your role is to sprinkle joy and laughter into every guest’s experience. So, leave your serious titles at the door and join us in crafting unforgettable memories as the Curator of Culinary Delights!
Who You Are
Are you ready to dive into the heart of hospitality and become our Cook Extraordinaire? As our Resort Cook, you’ll be the shining beacon of culinary wizardry, transforming food experiences into a symphony of unforgettable moments. Your day will be a whirlwind of activities which is what you thrive in. If you’re passionate about hospitality, thrive on multitasking, and have a genuine love for the great outdoors, then you’re the perfect fit for our LLJ Resort family!
Essential Functions
- Promptly and efficiently fill orders according to bill flow. Guarantee recipes are correctly executed.
- Run various pieces of kitchen equipment and know the cooking requirements of each dish.
- Be knowledgeable about menu items, menus changes, and food preparation procedures to ensure a remarkably consistent guest experience.
- Ensure safe food handling procedures are followed 100% of the time.
- Prepare items to meet guest requests and prepare support items as required.
- Steward kitchen inventory daily and assist in ordering as required.
- Control waste and work to high efficiency with food ingredients.
- Proactively refill the line with ingredients / condiments / supplies. Guarantee organization of fridges, freezers, and storage areas.
- Follow a “clean as you go” mantra to ensure that the kitchen area is always clean, sanitized, and orderly including managing the dish pit.
- Work each shift with a safety mindset. Be proactive regarding front of the house and back of the house safety (food safety, potential hazards for employees or guests).
Required Skills
- A deep-seated passion for hospitality, as vast as the waters of Lac Le Jeune.
- The ability to wear many hats without missing a beat — you’re the ultimate multitasking virtuoso!
- Exceptional communication skills, capable of turning every interaction into a delightful experience.
- You are a genuine and vibrant team player and model leadership in all areas of the kitchen.
- Previous culinary experience required – 4 years preferred, Level 2, 3, Red Seal.
- Foodsafe Certificate – Level 1 minimum.
- You pride yourself on your ability to learn new skills, your ability to work efficiently and effectively, your reliability and your ability to keep your cool even during the busiest shifts.
- You have experience cooking independently in a rural resort environment, feel comfortable being creative, and love the challenge of maximizing ingredient usage to prevent waste.
- A genuine appreciation for the outdoors and the ability to transform ordinary moments into extraordinary memories.
If You’re Ready to Dive In…
Does the idea of turning every day into a lakeside holiday excite you? Cast your application into our waters and let’s make waves together! Join us at Lac Le Jeune Resort, where every role is a celebration of lakeside fun, and unforgettable experiences await.
