Holi 2025
March 14 & 15, 2025
“Holi reminds us of the power of food to bring people together, transcending boundaries and creating shared experiences.”
Colours & Cuisine: “Holi Feast” Weekend with Chef Vikram Vij
March 14–16, 2025 | Lac Le Jeune Resort
Join us for a vibrant weekend of flavours, festivities, and unforgettable moments as we celebrate the Holi Festival of Colours with the legendary Chef Vikram Vij!
Friday, March 14th: A Warm Welcome
4:00 PM – 6:00 PM
Check-In & Unwind: Arrive at Lac Le Jeune Resort and settle into your cozy accommodations.
6:30 PM – 8:30 PM
Meet & Greet with Chef Vikram Vij
Kick off the weekend with an exclusive welcome reception featuring Indian street food favourites. Savor authentic bites, sip refreshing beverages, and connect with Chef Vij as he shares stories of his culinary journey.
Saturday, March 15th: A Day of Flavour & Festivities
8:00 AM – 10:00 AM
Breakfast: Fuel up with a delicious breakfast featuring classic and Indian-inspired options.
11:00 AM – 1:00 PM
Cooking Demonstration & Lunch with Chef Vikram Vij
Learn the secrets of authentic Indian cuisine as Chef Vij guides you through a live cooking demonstration. Taste every creation and enjoy a lunch bursting with bold flavours.
3:00 PM – 5:00 PM
Holi Festival of Colours Celebration
Step into a kaleidoscope of fun! Celebrate Holi with vibrant colour powders, upbeat music, and joyful dancing. Chef Vikram Vij joins the festivities to add his unique flair to the celebration.
6:30 PM – 10:00 PM
Gala Dinner Hosted by Chef Vikram Vij
Experience a culinary masterpiece as Chef Vij curates a multi-course Indian feast. Enjoy live entertainment, festive vibes, and the magic of this extraordinary evening.
Sunday, March 16th: A Sweet Farewell
9:00 AM – 12:00 PM
Sunday Brunch: Wrap up the weekend with a leisurely brunch featuring Lac Le Jeune Resort’s seasonal menu.
11:00 AM
Check-Out: Depart with your heart (and belly) full and memories to last a lifetime!
Thank you to our event sponsors at
And our amazing event partners at
